56 Freda St Ashmore, Gold Coast, Queensland
56 Freda St Ashmore, Gold Coast, Queensland
Is Hiding Vegetables in Your Child’s Meals a Good Thing? (or Just a Band-Aid Solution)
As an accredited Nutrition and Health Coach, Karla Gilbert knows how to keep families healthy – and as a mum of two girls, she knows a thing or two about smuggling veggies into your child’s dinner!
Why we start veggie smuggling…
Masking one vegetable flavour for another begins with a baby’s first food. A combination of three or four different pureed veggies can form a mishmash meal. Apple sweetens otherwise disliked pumpkin and broccoli can easily be disguised in a tomato-based pasta sauce. It’s tempting to get the ‘good stuff’ into our kids any way we can.
However, we need to remember that children develop their taste preferences from a very early age. This is why I strongly believe that we need to let veggies speak for themselves and give our children the chance to experience each unique taste.
Why veggie smuggling backfires
Realistically, constantly hiding veggies is not the best solution. It’s a short-term solution to a long-term problem. When we hide vegetables, we limit our ability to work towards creating good eating habits that take our children into adulthood.
For the most part, it’s best to serve salads, stir-fries and vegetables as a standalone part of the meal. Vegetables are certainly not bad or criminal, but this is the reputation we give this wonderful health-giving food when we sneak and hide them.
That said, there may be some nights where you’re coming home to a tired and grumpy household – and there is a time and place to maintain the peace, where you might like grate up some veggies and add them to a dish to avoid further arguments.
The key is having a workable balance between smuggling and serving veggies separately.
How to incorporate more veggies in meals
Building our child’s trust around food is undeniably important. Developing a repertoire of different foods encourages their adventurous side to try and experience new tastes.
If you choose to add in veggies (notice I didn’t say sneak) every now and then for less fuss at dinnertime, there are clever ways of doing this. Here are some of my favourites:
- Grating more vegetables into a spaghetti sauce and adding to a bolognese or a lasagne
- Adding vegetables to mini quiches and muffins
- Substituting regular rice for cauliflower rice
- Cooking up vegetable fritters
Don’t forget pulses, (including beans, lentils and peas) are a cheap, low-fat source of protein, fibre, vitamins and minerals, and count towards your recommended five daily portions of fruit and vegetables!
The bottom line
Instead of hiding, glorify the humble veggie. Put it on a pedestal and make it a part of life and something that we should enjoy eating. It just may be wise to choose your battles!
Have a go at this delicious recipe…
Mini Pizza Muffins – The Healthy Savoury Snack
Ingredients
- 1 cup self-raising flour (or gluten free self-raising if you wish)
- ½ cup milk
- 1 egg, beaten
- Handful grated zucchini
- 3 rasher bacon, diced
- 1 tsp Italian herbs
- 2 tablespoons tomato pesto
- ½ cup cheese + more for sprinkling
Directions
- Place all ingredients into a large mixing bowl in order as per ingredient list above
- Mix together well into a thick batter, or alternatively place into an electric mixer and mix until well combined.
- Spoon into a well-greased muffin tray and top with extra cheese
- Bake in a moderate oven (160 degrees) for approx. 20-25mins or until the cheese is a golden melted brown.
- Allow to cool on a wire rack.
- Store in fridge or freezer and serve as a snack or lunchbox filler.
By Karla Gilbert
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